Crockpot Barbecue Pork Ribs

This is so easy and SO good....

Country-style pork ribs
Barbecue sauce of your liking
1 can of Dr. Pepper
Few shakes of Liquid Smoke
Few shakes of Worcestershire Sauce
1 green pepper, chopped up

I usually cook up about 10 pounds in my large crockpot, but you can use any amount and adjust barbecue sauce and Dr. Pepper to consistency and taste. For 10 pounds I use 2 bottles of barbecue sauce and one can of Dr. Pepper.

Spray the inside of the crockpot with PAM, fill bottom with about 1/2 inch of barbecue sauce. Add ribs and pour Dr. Pepper in. Add more barbecue sauce, Liquid Smoke, Worcestershire, and green pepper.

Cook on low 10 hours....Delicious!!

Leftover idea: Shred rib meat and place in a large saucepan or dutch oven, add a fair amount of sauce, thicken with corn starch and simmer until heated through and thick. Now you can have pulled pork sandwiches :)

Coca Cola Pork Chops and Baked Beans

2 - 28oz cans baked beans, do not drain
4-6 boneless pork chops
1/2 cup brown sugar
1 cup cola flavored soft drink
1 cup bottled barbecue sauce

Place beans in slow cooker. Place pork chops on top of beans and sprinkle with brown sugar.
Mix cola and barbecue sauce. Pour over chops.
Cook 8 hours on low or 4 hours on high.