1 pound ground beef
2 onions, chopped
2 green peppers, chopped
1 can corn
1 can tomatoes (16 oz)
1 can tomato sauce (8 oz)
8 oz cooked noodles
Grated cheese
Brown ground beef and onion, add green peppers and saute. Add corn, tomatoes, and tomato sauce.
Mix well and toss with noodles. Pour into casserole dish.
Spread top with grated cheese an bak 45 minutes at 350.
Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts
Friday, December 12, 2008
Hamburger and Veggies
Brown 1 to 1-1/2 pounds of hamburger, drain. Sprinkle drained hamburger with soy sauce and simmer while preparing veggies.
Vegetables: Cut into large pieces:
1/3 head cabbage
1 onion
3 large stalks celery
2 green pepper
1 small bag mini carrots
Add veggies to meat and simmer 1-1/2 hours in wok or electric skillet. You can also combine all of this in the crockpot and cook on low for 4-5 hours. Sprinkle additional soy sauce over mixture while simmering. The amount you use is up to your individual taste.
Mix and serve over hot steamed rice.
This freezes well once cooked and is an easy prep for a quick evening meal.
Vegetables: Cut into large pieces:
1/3 head cabbage
1 onion
3 large stalks celery
2 green pepper
1 small bag mini carrots
Add veggies to meat and simmer 1-1/2 hours in wok or electric skillet. You can also combine all of this in the crockpot and cook on low for 4-5 hours. Sprinkle additional soy sauce over mixture while simmering. The amount you use is up to your individual taste.
Mix and serve over hot steamed rice.
This freezes well once cooked and is an easy prep for a quick evening meal.
Labels:
cabbage,
carrot,
celery,
green pepper,
ground beef,
hamburger,
onion,
vegetables
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