2 bottles of barbecue sauce, whatever you like
1-1/2 cups Dr. Pepper or Cola, again whatever you like
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
Mix it all up in your slow cooker and add some meat! I use either 10 pounds of country style pork ribs OR 6 pounds of ribs and 4 pounds of chicken.
If you're using just ribs, cook 10 hours on low.
If you're using ribs and chicken, cook ribs for 4-5 hours, then add your chicken and cook for another 5-6 hours, for a total of 10 hours on low.
You can spice up the sauce any way you like. I've added green pepper and onion in the past, garlic is always good :) grill or cajun spices work well also. Enjoy!
Saturday, April 25, 2009
Saturday, March 14, 2009
Slow Cooker London Broil
We had this for dinner tonight and it turned out so yummy I just had to post the recipe! I've never been able to prepare a London Broil so it was tender and not dry, but I did it today :)
1 London Broil (mine was about 2 pounds)
2 cups hot black tea
2 cubes beef bouillon
10 potatoes, peeled and cut in half
1 small bag baby carrots
1 small head of cabbage, cut into chunks
1 onion, sliced
1 cup water
**Adjust amount of veggies to the size of your family - I made dinner for 5, including a teenage boy!
Season meat to your liking, or use a rub and wrap in plastic and refrigerate for an hour.
Pour 2 cups hot tea into slow cooker, drop in bouillon, add meat. Place carrots and potatoes on top of meat. Cover and cook on high for 2 hours.
Reduce heat to low. Continue to cook for 2-3 hours. Add cabbage and onion, pour 1 cup of water over everything. Cook for another 2-3 hours, depending on the size of your London Broil. My total cooking time was 6.5 hours.
That's it! Serve and enjoy!
1 London Broil (mine was about 2 pounds)
2 cups hot black tea
2 cubes beef bouillon
10 potatoes, peeled and cut in half
1 small bag baby carrots
1 small head of cabbage, cut into chunks
1 onion, sliced
1 cup water
**Adjust amount of veggies to the size of your family - I made dinner for 5, including a teenage boy!
Season meat to your liking, or use a rub and wrap in plastic and refrigerate for an hour.
Pour 2 cups hot tea into slow cooker, drop in bouillon, add meat. Place carrots and potatoes on top of meat. Cover and cook on high for 2 hours.
Reduce heat to low. Continue to cook for 2-3 hours. Add cabbage and onion, pour 1 cup of water over everything. Cook for another 2-3 hours, depending on the size of your London Broil. My total cooking time was 6.5 hours.
That's it! Serve and enjoy!
Tuesday, January 13, 2009
Tater Tot Casserole
This is my version of Tater Tot Casserole - I think it's absolutely yummy!
1 pound ground beef
1 onion, chopped
1 package frozen corn (or mixed veggies)
4 ounces velvetta cheese, cut into 8 slices - you can also use shredded cheese if you prefer
2 cans cream of chicken soup
1 soup can milk
1 package tater tots
Brown beef with onion, drain. Layer in bottom of casserole dish sprayed with Pam.
Add frozen veggies and spread evenly over beef.
Layer cheese slices over veggies.
Mix soup and milk until smooth, pour evenly over entire mixture.
Top with tater tots and bake at 350 for 1 hour.
1 pound ground beef
1 onion, chopped
1 package frozen corn (or mixed veggies)
4 ounces velvetta cheese, cut into 8 slices - you can also use shredded cheese if you prefer
2 cans cream of chicken soup
1 soup can milk
1 package tater tots
Brown beef with onion, drain. Layer in bottom of casserole dish sprayed with Pam.
Add frozen veggies and spread evenly over beef.
Layer cheese slices over veggies.
Mix soup and milk until smooth, pour evenly over entire mixture.
Top with tater tots and bake at 350 for 1 hour.
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