Saturday, March 14, 2009

Slow Cooker London Broil

We had this for dinner tonight and it turned out so yummy I just had to post the recipe! I've never been able to prepare a London Broil so it was tender and not dry, but I did it today :)

1 London Broil (mine was about 2 pounds)
2 cups hot black tea
2 cubes beef bouillon
10 potatoes, peeled and cut in half
1 small bag baby carrots
1 small head of cabbage, cut into chunks
1 onion, sliced
1 cup water
**Adjust amount of veggies to the size of your family - I made dinner for 5, including a teenage boy!

Season meat to your liking, or use a rub and wrap in plastic and refrigerate for an hour.

Pour 2 cups hot tea into slow cooker, drop in bouillon, add meat. Place carrots and potatoes on top of meat. Cover and cook on high for 2 hours.

Reduce heat to low. Continue to cook for 2-3 hours. Add cabbage and onion, pour 1 cup of water over everything. Cook for another 2-3 hours, depending on the size of your London Broil. My total cooking time was 6.5 hours.

That's it! Serve and enjoy!

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