Saturday, April 25, 2009

Slow Cooker Country Style Ribs

2 bottles of barbecue sauce, whatever you like
1-1/2 cups Dr. Pepper or Cola, again whatever you like
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce

Mix it all up in your slow cooker and add some meat! I use either 10 pounds of country style pork ribs OR 6 pounds of ribs and 4 pounds of chicken.

If you're using just ribs, cook 10 hours on low.
If you're using ribs and chicken, cook ribs for 4-5 hours, then add your chicken and cook for another 5-6 hours, for a total of 10 hours on low.

You can spice up the sauce any way you like. I've added green pepper and onion in the past, garlic is always good :) grill or cajun spices work well also. Enjoy!

1 comment:

  1. Ohh Ohhh yummy, gonna get some ribs out but need to get some more bbq sauce, How exciting and you can use chicken too YUM, its been raining here like mad so bbq in the house will be delish :D Carm