Saturday, December 27, 2008

Apple Crisp

4 or 5 cups chopped apples
1-1/4 cups brown sugar
1 teaspoon cinnamon
1 cup flour
1 cup oatmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup softened margarine

Place apples in the bottom of glass baking pan.
Mix all other ingredients and spread over the top of apples.
Bake in slow oven (325).
Serve with ice cream, good hot or cold.

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