Friday, December 12, 2008

Chicken and Rice Casserole

3 large boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can water (use soup can to measure)
1/2 stick melted butter
1 box Uncle Ben's Wild Rice

Preheat oven to 350. Spray a small casserole dish with Pam. Mix together soups, melted butter, water, and the seasoning packet from rice. Add rice to the bottom of casserole dish and pour half the soup mixture in, stirring until rice is wet. Lay chicken pieces over rice and pour remaining soup mixture evenly over chicken. Bake uncovered 1-1/2 hours.

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