Friday, December 26, 2008

Cashew Fudge

1/2 cup butter
1 Cup packed brown sugar
1/4 Cup milk
1 3/4-2 Cups sifted powder sugar
1 Cup cashews

Grease 9" square pan. In saucepan melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.

Gradually add the powdered sugar until the mixture is of fudge consistency. Add the nuts. Spread in prepared pan and cool

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