Quick and easy!
1 cup raw peanuts
1 cup white sugar
1/2 cup Karo light syrup
Dash of salt
1 Tablespoon margarine
1 teaspoon vanilla
1 teaspoon baking soda
Place peanuts, sugar, syrup, and salt in 2 quart microwave safe bowl or 8 cup Pyrex measuring cup. Cook on high power for 5 minutes. Stir. Cook for an additional 2 minutes.
Add butter and cook 1 to 1-1/2 minutes more. Add soda and vanilla, stir until light and fluffy.
Pour onto buttered cookie sheet. Cool and break into pieces.
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