1 bag egg noodles
1 can chunked chiken
1 can cream of mushroom soup (or cream of chicken)
1 Tbsp minced onion
8 oz Velveeta cheese (+/- to taste)
Prepare noodles, drain and return to pan. Chop Velveeta into small chunks and add to noodles. Stir in chicken. Add onion and soup, heat on low until cheese melts.
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OHHHH mYYYYY!!! you always will get me with the cheese lol.. gotta try :D gonna add your blog to my favs :D
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