Friday, December 12, 2008

Cheese-y Chicken Noodle Casserole

1 bag egg noodles
1 can chunked chiken
1 can cream of mushroom soup (or cream of chicken)
1 Tbsp minced onion
8 oz Velveeta cheese (+/- to taste)

Prepare noodles, drain and return to pan. Chop Velveeta into small chunks and add to noodles. Stir in chicken. Add onion and soup, heat on low until cheese melts.

1 comment:

  1. OHHHH mYYYYY!!! you always will get me with the cheese lol.. gotta try :D gonna add your blog to my favs :D