Saturday, December 13, 2008

Eggless-Milkless-Butterless Cake

Gotta love this one!!

2 cups raisins
1 cup white sugar
3/4 cup brown sugar
1 tsp salt
3 cups water
1/2 cup cooking oil (I use canola)
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp allspice
1/2 teaspoon baking soda
3-1/2 cups flour
1/2 tsp baking powder
1 cup chopped nuts

Mix together raisins, sugars, salt, water, oil, cinnamon, ginger, and allspice in a saucepan. Bring mixture to boiling point and cook at a rolling boil for about 5 minutes. Cool to lukewarm.

Add soda, mixing well. Sift flour with baking powder. Add flour and nuts to cooled raisin mixture, stirring until smooth.

Bake in greased/floured pan (13x9) in 350 preheated oven for 1 hour 15 minutes or until wooden pick inserted in center comes out clean.

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