Saturday, December 13, 2008

Crockpot Barbecue Pork Ribs

This is so easy and SO good....

Country-style pork ribs
Barbecue sauce of your liking
1 can of Dr. Pepper
Few shakes of Liquid Smoke
Few shakes of Worcestershire Sauce
1 green pepper, chopped up

I usually cook up about 10 pounds in my large crockpot, but you can use any amount and adjust barbecue sauce and Dr. Pepper to consistency and taste. For 10 pounds I use 2 bottles of barbecue sauce and one can of Dr. Pepper.

Spray the inside of the crockpot with PAM, fill bottom with about 1/2 inch of barbecue sauce. Add ribs and pour Dr. Pepper in. Add more barbecue sauce, Liquid Smoke, Worcestershire, and green pepper.

Cook on low 10 hours....Delicious!!

Leftover idea: Shred rib meat and place in a large saucepan or dutch oven, add a fair amount of sauce, thicken with corn starch and simmer until heated through and thick. Now you can have pulled pork sandwiches :)

No comments:

Post a Comment