Saturday, December 27, 2008

Green Tomato Cake

3/4 cup oleo
2 cups sugar
3 eggs
1 cup chopped nuts
2 cups diced or minced green tomatoes
2 teaspoons orange flavoring
2 teaspoons vanilla
2-1/2 cups flour
1/2 cup cocoa
2-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup milk

Cream oleo and sugar; beat in eggs. Stir in green tomatoes, nuts and flavorings.
Combine dry ingredients and add alternately with milk.
Pour into greased and floured 10-inch tube pan or bundt pan.
Bake at 350 for 1 hour.
Cool and frost if desired

No comments:

Post a Comment