Tuesday, December 16, 2008

Slow Cooker Chicken and Dumplings

This is our dinner tonight!

4-6 boneless, skinless chicken breasts (I'm using 2# breast fillets)
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 small onion, chopped
3 stalks celery, chopped
2 tablespoons butter
1 can refrigerated biscuits

Add all ingredients, except biscuits, to slow cooker. Cook on high 4 hours. Open biscuits and cut into quarters, add to slow cooker and cook an additional 1-1/2 to 2 hours.

If desired: add a package of frozen veggies, or canned veggies with liquid drained. You can also add spices to your liking--poultry seasoning, cumin, salt, pepper, etc.


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