Friday, December 12, 2008


1 jar Ragu spaghetti sauce
1 pound ground beef or ground turkey, browned
1 small can mushrooms, drained
1 pkg sliced pepperoni
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup each mostoccioli, curly-roni, and shell macaroni (cooked and drained)
8 oz shredded mozzarella cheese

Mix all of the above together with one half of the mozzarella cheese. Use the remaining cheese for the top. Put in a 9x13 pan (or 2 8x8 pans, bake one and freeze one).

Bake at 350 for 40 minutes or until cheese has melted.

1 comment:

  1. OHh My Goodness, I have to try this of course I have to use my fav sauce prego instead hehe.. need to get some pepperonis i LOVE anything with cheese