Friday, December 12, 2008

Hamburger and Veggies

Brown 1 to 1-1/2 pounds of hamburger, drain. Sprinkle drained hamburger with soy sauce and simmer while preparing veggies.

Vegetables: Cut into large pieces:
1/3 head cabbage
1 onion
3 large stalks celery
2 green pepper
1 small bag mini carrots

Add veggies to meat and simmer 1-1/2 hours in wok or electric skillet. You can also combine all of this in the crockpot and cook on low for 4-5 hours. Sprinkle additional soy sauce over mixture while simmering. The amount you use is up to your individual taste.

Mix and serve over hot steamed rice.

This freezes well once cooked and is an easy prep for a quick evening meal.

No comments:

Post a Comment